Vocabulary: Cooking and preparing food

English · A2 · Lesson 135 · 26 words

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beef

noun

meat from cattle

boil

verb

heat liquid to bubbles

cake

cake

noun

baked dessert

cheese

cheese

noun

dairy product

corn

corn

noun

grain crop

fish

fish

noun

aquatic animal

flour

flour

noun

ground grain

meat

meat

noun

animal flesh

pan

noun

cooking vessel

pasta

pasta

noun

Italian noodles

prepare

verb

make ready

rice

rice

noun

grain crop

salad

salad

noun

cold dish with vegetables

sauce

noun

liquid topping for food

soup

soup

noun

liquid food

steam

adjective

vapor

tomato

tomato

noun

red fruit

wine

noun

alcoholic beverage

bacon

bacon

noun

cured pork strips

cauliflower

cauliflower

noun

white vegetable

chips

chips

noun

fried potato strips

frog

frog

noun

amphibian

ham

ham

noun

England, Scotland, and Wales combined

ketchup

ketchup

noun

Hungary

supper

supper

noun

evening meal

vegetables

vegetables

noun

tractor